This is an oven that can be used as a refrigerator needs. This stove was introduced about six years ago. The idea behind this stove is that it gives owners the chance to take the chicken from the refrigerator and oven where it is in the cold for several hours. Together with the kitchen with the stove cooling mode can be initiated at a later time.
This is the same size as the basic 30-inch oven. With a cooling unit at theUnit turns on and blows cool air inside the cooking chamber. If you set the cooling system is built so that 32-43 degrees to enter a period of 24 hours in a row.
The cooling process can start only when the temperature inside the oven to 175 degrees. The electronic control system was developed with a 24-hour cooling block. This means once the amount of cooling time is reached when there is no kitchen, the cooling mode is terminated. This prevents condensationEducation in the isolation cabinet.
The refrigeration system uses two bimetal controls opener. The control at the top of the evaporator is wired as a primary control. This panel of 22 degrees when the compressor cycles, but maintains the operation of the evaporator fan motor in order to obtain an evaporator defrost cycle. Once the coil temperature reaches 39 degrees, the controller closes again, in order to run the compressor.
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